Wining and Dining in Key West
The executive Chef and culinary team of the Dining room at Little Palm Island Resort describe the food as the eclectic, seasonally fresh menu, Modern Tropical Cuisine vibrantly blended French and Pan Latin flavors like yellow tail snapper ceviche with passion fruit and coconut gelee. You want to continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo.
Among the locals Sunday brunch has been popular for quite some time. It is offered every Sunday from 10 AM till 2:30 PM. If you want to turn your Sunday brunch into an occasion, this is definitely the place. Indulge yourself into the world of luxury and watch a lazy warm day pass you by with the best scenery you can ever imagine.