Oct 6–Wine on the Water IV


The 4th Annual Wine on the Water presented by the Monroe Chapter of the Florida Restaurant and Lodging Association will take place this Sunday, October 6th. Set sail with on the Fury and enjoy five courses prepared by renowned Key West Chef Michael Schultz, paired perfectly with five delightful varietals. Registration is at 5:00 pm just adjacent to the Conch Republic Seafood Company and boarding starts at 5:30 pm. All proceeds benefit the Florida Keys Community College Hospitality Program and the Prostart Culinary programs in Monroe High Schools. For more information, call the FRLA office at: 305-598-3752

 

 


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