Jan 24-27- Food & Wine Festival

The Key West Food & Wine Festival is a four day event where top chefs and restaurateurs showcase their culinary creativity and the Keys’ indigenous cuisine in a tasty schedule of events for food lovers.  In the past, Key West has been known for its conch, turtle, and pineapple industries. Today Key West has culinary delights such as Florida lobster, stone crab claws, Key West Pink shrimp, and over 300 restaurants and bars to choose from. For more information on the event please visit  Key West Food & Wine Festival


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